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Desta Review in Atlanta's Creative Loafing | Desta Ethiopian Kitchen
While WRAS and WREK dominate Atlanta's college radio consciousness, Emory University's online WMRE offers another bastion for.
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Description:Or, if you really want to test the quality of the meat, you can order kitfo, basically Ethiopian steak tartare. The kitchen minces rib-eye and, as is traditional, combines it with clarified butter and a red chili spice. In my two meals at Desta, this was my favorite dish. It was served with a small mound of aiyb, similar to cottage cheese and capable of cooling the spices for the overly sensitive. Kitfo, like all other Ethiopian food, is eaten with the right hand, using the sourdough bread, injera, to pick up each mouthful.